Spitsnpieces

Corporate Catering Gold Coast to Brisbane

LUNCH BUFFET

  • Sliders:

  • Slow cooked intercostal beef rolls with slaw and Nam Jim dressing
  • Crumbed chicken schnitzel with lettuce, tomato, guacamole and aioli mayo
  • Baked portobello mushroom, buffalo mozzarella, roasted onion and capsicum, rocket lettuce and pesto sauce

  • Wraps:

  • Beef, tomato chutney and salad
  • Chicken and coleslaw
  • Salad, cheddar cheese, guacamole and dill mayo
  • Baked portobello mushroom, buffalo mozzarella, roasted onion and capsicum, rocket lettuce and pesto sauce
  • Choose: 2 Salad
  • Choose: 3 Dessert
  • $35pp + GST
  • Staff Charge $400 (GC)
  • Staff Charge $500 (other locations)
  • Admin service fee: $60
  • (Min 30 Guests)

COLD MEAT BUFFET

  • Chicken –  Thighs marinated in Honey & Soy
  • Ham – Wood-smoked with Orange & Honey Glaze
  • Beef – Roasted with Herbs & Mustard
  • Choose 2 Salads:
  • Choose 2 Desserts:
  • $38pp + GST
  • Staff Charge $400 (GC)
  • Staff Charge $500 (other locations)
  • Admin service fee: $60
  • (Min 30 Guests)
  •  

SALAD SELECTION

  • Traditional Potato – Baby Chat Potatoes, Shallots, Capsicum & Parsley, dressed in a home-style ranch dressing
  • Garden – Mescalin Greens, Tomato, Cucumber, Spanish Onion, Julienne of Carrots & Capsicum
  • Caesar – Cos Lettuce, Homemade Garlic Croutons, Crispy Bacon, Shaved Parmesan & Chefs Caesar Dressing
  • Coleslaw – Mix of Shredded Cabbage, Carrot, Onion & Parsley
  • Greek – Mixed Greens, Tomato, Cucumber, Spanish Onion, Feta Cheese, Kalamata Olives & Greek Dressing
  • Pasta – Creamy Pasta, Corn Kernels, Capsicum, Onion & Celery
  • Asian Hokkien Noodle – Crisp julienne of Asian Vegetables, Shallots with Noodles and a sweet Soy and Saigon dressing
  • Caprese – Rocket, Baby Spinach, Roasted Capsicum, Onion, Crispy Sweet Potato & Field Mushrooms finished with Sticky Balsamic
  • Italian Pasta – Pasta, Sun dried Tomato, Olives, Onions, with Cucumber and  fresh Basil Pesto
  • Sweet Potato Couscous – Sweet potato chunks, sultanas, Capsicum, Spanish onion & Moroccan Couscous finished with Rocket
  • Pumpkin Fennel, Baby Spinach and Rocket – Spanish Onion, capsicum, Sundried Tomato, Roast Pumpkin, Fennel, Walnuts, and Honey Balsamic Dressing

DESSERT SELECTION

  • Mud Cake
  • Silky Baked Cheesecake (GF)
  • Apple Crumble
  • Tiramisu  (GF)
  • Cheesecake – Passionfruit ( Coldset)  (GF)
  • Lemon Meringue Pie  (GF)
  • Sticky Date with Butterscotch Sauce
  • Mars Bar Cheesecake (GF)
  • Chocolate  Mousse Cake
  • Mango & Coconut Torte

(NB) Staffing charges can apply depending on the nature of the event – please enquire when booking

You will have 1 chef, and 1 wait staff (per 100 guests) to assist chef with the service, clean and clear tables, stainless-steel cutlery, crockery plates, good quality disposable plates and spoons for dessert, Rosemary Potatoes, Bread rolls & gravy. We bring our own trestle tables X2 for food only and coverings, we also take our rubbish away with us.

Please advise if you would like to go ahead with your booking, if Yes, we will then issue you with your Booking Confirmation Deposit Invoice of $260.00. Taken off your final payment due 3 days before the function, – Electronic Transfer OR by prior arrangement. This is Non-refundable

Booking Quote / Enquiry

Contact Us
Time of Service

P. 0430 436 273

E. info@spitsnpieces.com.au

ROAST BUFFETS

BBQ BUFFETS

FINGERFOOD

CORPORATE CATERING

Bringing the sizzle and flavour to your events with our signature roasts, BBQ’s & Salads

Book us for your next special function, party or social get together