Spitsnpieces
Italian Buffet Catering Gold Coast to Brisbane
ITALIAN BUFFET
- Pollo fungi scallopini – chicken breast in a creamy mushroom sauce
- Veal pizzaiola – Milk-fed veal, black olives, roasted capsicum, red onion & capers
- finished in a napolitana sauce
- Potato bake – potatoes scallops in a cream sauce
- Caesar – Cos Lettuce, Homemade Garlic Croutons, Crispy Bacon, Shaved
- Parmesan & Chefs Caesar Dressing
- Greek – Mixed Greens, Tomato, Cucumber, Spanish Onion, Fetta Cheese,
- Kalamata Olives & Greek Dressing
- Italian Pasta – Pasta, Sun dried Tomato, Olives, Onions, with Cucumber
- and fresh Basil Pesto
$42pp
(Min 30 Guests)
- $400 Travel/Staff charge (GC)
- $500 Travel/Staff charge (other locations)
- $60 Admin + GST
(NB) Staffing charges can apply depending on the nature of the event – please enquire when booking
You will have 1 chef, and 1 wait staff (per 100 guests) to assist chef with the service, clean and clear tables, stainless-steel cutlery, crockery plates, good quality disposable plates and spoons for dessert, Rosemary Potatoes, Bread rolls & gravy. We bring our own trestle tables X2 for food only and coverings, we also take our rubbish away with us.
Please advise if you would like to go ahead with your booking, if Yes, we will then issue you with your Booking Confirmation Deposit Invoice of $260.00. Taken off your final payment due 3 days before the function, – Electronic Transfer OR by prior arrangement. This is Non-refundable
Booking Quote / Enquiry
P. 0430 436 273
Bringing the sizzle and flavour to your events with our signature roasts, BBQ’s & Salads
Book us for your next special function, party or social get together
