Spitsnpieces
BBQ Buffet Catering Gold Coast to Brisbane
AUSSIE BBQ
- Choose 3 from the BBQ:
- Sausages – Beef Rissoles – Chicken Satays – Barramundi – Rib Fillet (extra $2+gst pp with condiments
- Choose 4 sides:
- Salad / Vegetable (see below)
- Choose 2:
- Desserts (see below)
$35pp
(Min 30 Guests)
- $400 Staff charge (GC)
- $500 Staff charge (other locations)
- $60 Admin + GST
GOURMET BBQ
- Choose 3 from the BBQ:
- Gourmet Sausages – Marinated Chicken Thighs – Barramundi Fillets – Rib Fillet (extra $2+gst pp with condiments
- Choose 4 sides:
- Salad / Vegetable (see below)
- Choose 3:
- Desserts (see below)
$38pp
(Min 30 Guests)
- $400 Staff charge (GC)
- $500 Staff charge (other locations)
- $60 Admin + GST
BBQ SEAFOOD SPECIAL
- Morton Bay Bugs (2 halves)
- Prawns x 2 ( garlic or chilli)
- Barramundi fillet with lemon butter
- (served on rice)
- Choose 4 sides:
- Salad (see below)
$55pp + GST
- (Min 30 guests)
- $400 Staff charge (GC)
- $500 Staff charge (other locations)
- $60 Admin + GST
SALAD SELECTION
- Traditional Potato – Baby Chat Potatoes, Shallots, Capsicum & Parsley, dressed in a home-style ranch dressing
- Garden – Mescalin Greens, Tomato, Cucumber, Spanish Onion, Julienne of Carrots & Capsicum
- Caesar – Cos Lettuce, Homemade Garlic Croutons, Crispy Bacon, Shaved Parmesan & Chefs Caesar Dressing
- Coleslaw – Mix of Shredded Cabbage, Carrot, Onion & Parsley
- Greek – Mixed Greens, Tomato, Cucumber, Spanish Onion, Feta Cheese, Kalamata Olives & Greek Dressing
- Pasta – Creamy Pasta, Corn Kernels, Capsicum, Onion & Celery
- Asian Hokkien Noodle – Crisp julienne of Asian Vegetables, Shallots with Noodles and a sweet Soy and Saigon dressing
- Caprese – Rocket, Baby Spinach, Roasted Capsicum, Onion, Crispy Sweet Potato & Field Mushrooms finished with Sticky Balsamic
- Italian Pasta – Pasta, Sun dried Tomato, Olives, Onions, with Cucumber and fresh Basil Pesto
- Sweet Potato Couscous – Sweet potato chunks, sultanas, Capsicum, Spanish onion & Moroccan Couscous finished with Rocket
- Pumpkin Fennel, Baby Spinach and Rocket – Spanish Onion, capsicum, Sundried Tomato, Roast Pumpkin, Fennel, Walnuts, and Honey Balsamic Dressing
VEGE SELECTION
- Medley of Vegetables (Sweet potato, carrots, green beans with roasted red capsicum and red onion)
- Pumpkin – Oven Roasted
- Cauliflower – Cheese Sauce Gratin
- Peas – minted
- Corn – Roasted cobs
- Green Beans (Tossed in Capsicum and Onion Italian Style)
- Carrots with Honey Glaze
DESSERT SELECTION
- Mud Cake
- Silky Baked Cheesecake (GF)
- Apple Crumble
- Tiramisu (GF)
- Cheesecake – Passionfruit ( Coldset) (GF)
- Lemon Meringue Pie (GF)
- Sticky Date with Butterscotch Sauce
- Mars Bar Cheesecake (GF)
- Chocolate Mousse Cake
- Mango & Coconut Torte
(NB) Staffing charges can apply depending on the nature of the event – please enquire when booking
You will have 1 chef, and 1 wait staff (per 100 guests) to assist chef with the service, clean and clear tables, stainless-steel cutlery, crockery plates, good quality disposable plates and spoons for dessert, Rosemary Potatoes, Bread rolls & gravy. We bring our own trestle tables X2 for food only and coverings, we also take our rubbish away with us.
Please advise if you would like to go ahead with your booking, if Yes, we will then issue you with your Booking Confirmation Deposit Invoice of $260.00. Taken off your final payment due 3 days before the function, – Electronic Transfer OR by prior arrangement. This is Non-refundable
Booking Quote / Enquiry
P. 0430 436 273
Bringing the sizzle and flavour to your events with our signature roasts, BBQ’s & Salads
Book us for your next special function, party or social get together
