Spitsnpieces
Finger Food Catering Gold Coast to Brisbane
FINGER FOOD
- Menu Selection: (7 choices)
- Bruschetta
- Chicken Pate’
- Hoisin Duck Mini Spring Rolls
- Creamy mushroom and chicken filoette
- Mushroom Arancini balls with aioli mayo
- Wafer crackers with smoked salmon, avo salsa, macadamia cheese and plum wedge
- Italian meat balls
- Satay chicken skewer
- Honey Soy Beef skewer
- Lettuce wraps with black rice, feta cheese, and salsa
- Lamb kofta with yogurt
- Sausage Rolls
- Chicken drumettes/midwings with chilli, bbq sauce, and aioli mayo
- Panko crumb chicken ribs with bbq sauce and aioli mayo
ADD ONS
- Oysters with mignonette dressing ($4pp)
- Garlic prawn skewers (extra $4pp)
- Slow cooked Wagyu Intercostal Beef Rolls with slaw and nam Jim dressing (extra $5pp)
- Morton bay bug roll, shredded Lettuce and lemon dill mayo (extra $7pp)
COST:
- $30 per person
- Admin service fee: $60
- Staff Charge $500 (GC)
- Staff Charge $600 (other locations)
- GST
- (Min 30 Guests)
(NB) Staffing charges can apply depending on the nature of the event – please enquire when booking
You will have 1 chef, and 1 wait staff (per 100 guests) to assist chef with the service, clean and clear tables, stainless-steel cutlery, crockery plates, good quality disposable plates and spoons for dessert, Rosemary Potatoes, Bread rolls & gravy. We bring our own trestle tables X2 for food only and coverings, we also take our rubbish away with us.
Please advise if you would like to go ahead with your booking, if Yes, we will then issue you with your Booking Confirmation Deposit Invoice of $260.00. Taken off your final payment due 3 days before the function, – Electronic Transfer OR by prior arrangement. This is Non-refundable
Booking Quote / Enquiry
P. 0430 436 273
