COCKTAIL PARTY CATERING
Let us take your taste buds on a journey, with our delightful finger food menus. If needed, the chef is more than happy to help you with your selections or to advise what choices pair up well together. All our food is made in the factory allowing for the authentic taste.
FINGER FOOD MENUS DO NOT INCLUDE STAFF COSTS
NB: Pick up OR Delivery available
1 Chef and 1 Waitstaff minimum $400+gst for 4 hrs (to and from factory)
Additional Waitstaff ask when quoting
COCKTAIL FOOD MENU – selection of 7 items ( 1.3 items of each) for $30.00 p/p +GST (minimum 50 people)or ask for drop off.
Rib Fillet Skewers Choice of- Teriyaki / Honey & Soy / Smokey Texan Rub N/A
Lamb Koftas with Mint Yoghurt
Satay Chicken Thigh Skewers
Chicken Drummettes Choice of – Honey & Soy / Southern Fried
Crispy Pork Noodle balls
Thai Chicken Balls
Thai Fish Cakes
Sausage Rolls Tomato Chutney
Pesto Chicken and Sundried Puff Pastry Roll
Cajun Chicken Rosti w/ Avocado mousse
Bruschetta on brioche– Tomato, Basil, Parmesan (V)
Grilled Prawn Skewers Choice of – Garlic / Chilli (extra $2.50 p/p)
Authentic Arancini Balls – Olive & Sundried Tomato (V)
Salt & Pepper Calamari
Prawn & Crab Cakes (extra $2.50 p/p)
Spinach & Fetta Triangles (V)
Mediterranean Sticks – Eggplant, Capsicum, Pineapple, Onion, Mushroom and Pesto (V, GF)
EXTRAS
Add noodle box(200g) or wet fork choice to your cocktail menu for only $9.00+GST p/p. Add two $ 16.00+GST Ask chef for details.
Extra choices are optional, each selection is $4.50 p/p + GST
NOODLE BOX CHOICES
Moroccan chicken, Asian vegetable and hiokken noodle (warm)
Oriental beef, Asian vegetable and hoikken noodle (warm)
Thai chicken crispy noodle salad and fresh greens (cold)
Oriental beef crispy noodle salad and fresh greens (cold)
Morroccon chicken caesar salad (cold)
WET FORK DISHES (served in disposable boats )
Carbonara tortellini
Green chicken curry and rice
Chicken risotto, mushrooms and pumpkin