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CHRISTMAS & THEMED BUFFET CATERING

CHRISTMAS MENU – AVAILABLE ALL YEAR

$30.00+ GST Per Person (min 40 people)

NB: Staff charges will apply, please enquire when booking our buffet catering service.

Turkey  – Boned and Rolled with Cranberry Sauce
Extra Roast Choice – Choose 1 from our Gourmet selection
Baked Rosemary Potatoes
Your Choice of any 4 Salads or Vegetables
Christmas Pudding served with Custard + your choice of any 2 desserts

See our Vegetable and Salad Choices | See our Dessert Choices

ITALIAN BUFFET CATERING

Min. 30 people – $30.00+GST Per Person

NB: Staff charges will apply, please enquire when booking
Chicken Scallopine with Mushroom or Pizzaiola Sauce (Olives, Capsicum & Red Sauce)
Veal Tortellini (Carbonara Sauce)
Beef Lasagne
Panache of Vegetables –
 Zucchini, Carrots & Green Beans
Potato Bake
Italian Salad – Mixed Greens, Sundried Tomatoes, Olives, Cucumber, Spanish Onion & Bocconcini

Desserts / Tiramisu / Pavlova / Profiteroles

COLD MEAT BUFFET CATERING

Min. 40 People – $26.00+GST Per Person

NB: Staff charges will apply, please enquire when booking

Chicken –  Thighs marinated in Honey & Soy
Ham – Wood-smoked with Orange & Honey Glaze
Beef – Roasted with Herbs & Mustard

And your choice of any 4 Salads & 2 Classic Desserts

See our Vegetable and Salad Choices | See our Dessert Choices

SEAFOOD BUFFET CATERING

Min. 40 People ($48.00+ GST Per Person )

NB: Staff charges will apply, please enquire when booking

Choose any 2 Meats from Original Roast (Chicken, Beef, Pork, Ham) or Upgrade to Our Gourmet selection for an extra $3.50 p/p

Chilled Seafood Platters – Oysters, Prawns, Moreton Bay Bugs, Smoked Salmon

With your choice of any 4 salads and 3 desserts

See our Vegetable and Salad Choices | See our Dessert Choices

OTHER THEMED BUFFET SUGGESTIONS (P.O.A)

Traditional American themes, St Patricks Day, Bastille Day, Hawaiian, Medieval, British, Melbourne Cup etc. Prices starting from $35.00 p/p + GST

OPTIONAL EXTRAS

Fresh Fruit Salad (Serves 30 Guests $70.00+GST )
King Prawn Platter (Market price +GST) – Large Ocean King Prawns served on Mesclun leaves with Lemon Wedges & Cocktail Sauce
Fresh Oyster Platter (Market price +GST) – Premium Pacific or Sydney Rock 1/2 Shell Oysters served on Mesclun leaves with Lemon wedges & Saigon Dipping Sauce
Moreton Bay Bug Platter (Market price +GST) – Cleaned Halves of Moreton Bay Bugs served on Mesclun leaves with Lemon Wedges & Cocktail Sauce

Corporate Buffet Set Up
Gourmet Seafood Roast Platter
Bacon Wrapped Appetizers
hot buffet

OTHER SERVICES

Esteemed Customer Reviews!

five-stars

You guys are amazing and I cannot thank you enough. Your catering and professionalism contributed immensely to The success of our event – you made it appear so easy and took so much stress and pressure from us…

We will certainly be booking you again in the future if we have any more parties or events – I cannot speak highly enough of Spits ‘N’ Pieces.

NICOLE 04/06/18

Esteemed Customer Reviews!

five-stars

Thank you, Kylie and your team for making the catering for our party such an easy task. From beginning to end nothing was any trouble and you all had all the answers we needed. Your team on the night were lovely and it really meant that we didn’t have to worry about any of the food, everyone was fed and really enjoyed the food whilst we continued to dance on and mingle with our friends.

NICKY 08/10/18

Esteemed Customer Reviews!

five-stars

The whole thing was so easy! both in the lead-up and in the setting up and service on the day.

Everyone commented on the food – there was a great choice, plenty of it and it was delicious.  Having dessert was also a plus – we normally don’t get to have it! The price was so reasonable and was great value for money.

Thank you to you and your team for the large part you played in the success of our event.

KIM 28/11/18

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Spits ‘N’ Pieces Are The #1 Spit Roasting & Gourmet Catering Company on the Gold Coast and Brisbane