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CHRISTMAS & THEMED BUFFET CATERING
CHRISTMAS MENU – AVAILABLE ALL YEAR
$40.00+ GST Per Person (min 40 people)
NB: Staff charges do apply, please enquire when booking our buffet catering service.
Turkey – Boned and Rolled with Cranberry Sauce
Extra Roast Choice – Choose 1 from our Gourmet selection
Baked Rosemary Potatoes
Your Choice of any 4 Salads or Vegetables
Christmas Pudding served with Custard + your choice of any 2 desserts
See our Vegetable and Salad Choices | See our Dessert Choices
ITALIAN BUFFET CATERING
Min. 30 people – $40.00+GST Per Person
NB: Staff charges do apply, please enquire when booking
Chicken Scallopine with Mushroom or Pizzaiola Sauce (Olives, Capsicum & Red Sauce)
Veal Tortellini (Carbonara Sauce)
Beef Lasagne
Panache of Vegetables – Zucchini, Carrots & Green Beans
Potato Bake
Italian Salad – Mixed Greens, Sundried Tomatoes, Olives, Cucumber, Spanish Onion & Bocconcini
Desserts / Tiramisu/ Lemon Meringue / Death by choc profiterole cake
COLD MEAT BUFFET CATERING
Min. 40 People – $38.00+GST Per Person
NB: Staff charges do apply, please enquire when booking
Chicken – Thighs marinated in Honey & Soy
Ham – Wood-smoked with Orange & Honey Glaze
Beef – Roasted with Herbs & Mustard
And your choice of any 4 Salads & 2 Classic Desserts
See our Vegetable and Salad Choices | See our Dessert Choices
SEAFOOD BUFFET CATERING
Min. 40 People ($60.00+ GST Per Person Average ) M/P
NB: Staff charges do apply, please inquire when booking
Choose any 2 Meats from Original Roast (Chicken, Beef, Pork, Ham) or Upgrade to Our Gourmet selection for an extra $3.50 p/p
Chilled Seafood Platters – Oysters, Prawns, Moreton Bay Bugs, Smoked Salmon
With your choice of any 4 salads and 3 desserts
See our Vegetable and Salad Choices | See our Dessert Choices
OTHER THEMED BUFFET SUGGESTIONS (P.O.A)
Traditional American themes, St Patricks Day, Bastille Day, Hawaiian, Medieval, British, Melbourne Cup etc. Prices starting from $40.00 p/p + GST
OPTIONAL EXTRAS
Fresh Fruit Salad (Serves 40 Guests $90.00+GST )
King Prawn Platter (Market price +GST) – Large Ocean King Prawns served on Mescalin leaves with Lemon Wedges & Cocktail Sauce
Fresh Oyster Platter (Market price +GST) – Premium Pacific or Sydney Rock 1/2 Shell Oysters served on Mescalin leaves with Lemon wedges & Saigon Dipping Sauce
Moreton Bay Bug Platter (Market price +GST) – Cleaned Halves of Moreton Bay Bugs served on Mescalin leaves with Lemon Wedges & Cocktail Sauce
OTHER SERVICES
Esteemed Customer Reviews!
You guys are amazing and I cannot thank you enough. Your catering and professionalism contributed immensely to The success of our event – you made it appear so easy and took so much stress and pressure from us…
We will certainly be booking you again in the future if we have any more parties or events – I cannot speak highly enough of Spits ‘N’ Pieces.
NICOLE 04/06/18
Esteemed Customer Reviews!
Thank you, Kylie and your team for making the catering for our party such an easy task. From beginning to end nothing was any trouble and you all had all the answers we needed. Your team on the night were lovely and it really meant that we didn’t have to worry about any of the food, everyone was fed and really enjoyed the food whilst we continued to dance on and mingle with our friends.
NICKY 08/10/18
Esteemed Customer Reviews!
The whole thing was so easy! both in the lead-up and in the setting up and service on the day.
Everyone commented on the food – there was a great choice, plenty of it and it was delicious. Having dessert was also a plus – we normally don’t get to have it! The price was so reasonable and was great value for money.
Thank you to you and your team for the large part you played in the success of our event.
KIM 28/11/18