Beef, Pork, Onion, Carrot, Celery, Rosemary, Oregano, Garlic, Mixed Herbs, Tomato Paste, Napoli, basil, oil.
Thickened cream, Water, Butter, Brown Onion, Chicken thigh, Mixed Herbs, Parmesan cheese, Garlic, Salt, Pepper, Chicken booster, Sundried Tomato, Mushroom and Pasta.
Chicken, Carrot, Capsicum, Coconut Cream, Ginger, Lime, Lemongrass, Onion, Garlic, Green Curry Paste, Cream, Sugar, Kecap Manis, Fish Sauce, Coriander, Bechamel.
Lamb, Rosemary, Capers, Mustard, Olive, Onion, Mixed Herbs, Carrot, Celery, Salt, Red Wine, Tomato Paste and Water.
Dining in with Spitsnpieces Gourmet meals,Means eating Sustainable, Healthy and Variety at any time of the Day. We also take the time to cryovac every dish individually assuring you get the closest to a restaurant quality experience. Which makes dinner a breeze! Saving you time, less food wastage and minimal wash up. Chef Damien recognizes individual and family needs, bringing cost effective and quality to the table.