Pig & Lamb

Roasting Pig on a Spit
Roasted Pork Belly

Whole pig’s weigh approximately 35-40 kg and will feed 70-90 people. All of our pigs are specially basted from the crackle to the flesh.

Spit dimensions – L 2400mm – W 655mm – H 1060mm

OPTION 1 – $1025.00+GST
Whole Pig or Whole Lamb with gravy
Chef to Cook and Carve
Final cooking on display for 1 hour prior to service to impress your guests

(this price allows for a maximum 4 hour service including travel time to and from the factory, additional charges will apply if total service time exceeds 4 hours.)

OPTION 2–$675.00+GST
Whole Pig or Lamb D.I.Y.
We will deliver your whole Pig or Lamb ready to cook on our Spit and will pick-up the following day.(delivery charge will apply)
Included in price – cooking and carving instructions – gas and cleaning of spit- gravy

OPTION 3–$575.00+GST
Whole Pig or Lamb – when accompanied by any of our Buffet Menus.
Final cooking on display for 1 hour prior to service to impress your guests, only when accompanied by any of our buffet menus.

Hi Damien,

I just wanted to drop you and your team a quick note to say “Thank You” for catering at our event on 28/10/17.Your team made everything easy with the whole pig on the spit, the booking, the ordering, the set up, the food service, and the clean up. I received many comments from our guests saying how delicious the meat (and crackling!) was, and also how professional the whole set up was. It definitely added to our day.Thanks again, and I hope this event generates more business for you!!

Micheal Silke