WHOLE PIG OR LAMB OPTIONS
Whole Pig 28-35kg
Whole Lamb 22-25kg
NB. Staff charges will apply, please enquire when booking
OPTION 1 – $1025.00+GST
Whole Pig or Whole Lamb with gravy
Chef to Cook and Carve
Final cooking on display for 1 hour prior to service to impress your guests
(this price allows for a maximum 4-hour service including travel time to and from the factory, additional charges will apply if total service time exceeds 4 hours.)
Whole Pig or Lamb D.I.Y.
We will deliver your whole Pig or Lamb ready to cook on our Spit and will pick-up the following day. (delivery charge will apply)
Included in price – cooking and carving instructions – gas and cleaning of spit- gravy
Whole Pig or Lamb – when accompanied by any of our Buffet Menus.
Final cooking on display for 1 hour prior to service to impress your guests, only when accompanied by any of our buffet menus.