Whole Pig or Lamb Spit Roast
Whole pig’s weigh approximately 35-40 kg and will feed 80-100 people
Spit dimensions – L 2050mm – W 655mm – H 1060mm
All of our pigs are specially basted from the crackle to the flesh
OPTION 1 – $1025.00+GST
- Whole Pig or Whole Lamb with gravy
- Chef to Cook and Carve
- Final cooking on display for 1 hour prior to service to impress your guests
- Whole Pig or Lamb D.I.Y.
- We will deliver your whole Pig or Lamb ready to cook on our Spit and will pick-up the following day.(delivery charge will apply)
- Included in price – cooking and carving instructions – gas and cleaning of spit- gravy
- Whole Pig or Lamb – when accompanied by any of our Buffet Menus.
- Final cooking on display for 1 hour prior to service to impress your guests, only when accompanied by any of our buffet menus