Whole pig’s weigh approximately 35-40 kg and will feed 70-90 people, All of our pigs are specially basted from the crackle to the flesh.
Spit dimensions – L 2050mm – W 655mm – H 1060mm
OPTION 1 – $1025.00+GST
Whole Pig or Whole Lamb with gravy
Chef to Cook and Carve
Final cooking on display for 1 hour prior to service to impress your guests
(this price allows for a maximum 5 hour service including travel time to and from, additional charges will apply if total service time exceeds 5 hours.)
Whole Pig or Lamb D.I.Y.
We will deliver your whole Pig or Lamb ready to cook on our Spit and will pick-up the following day.(delivery charge will apply)
Included in price – cooking and carving instructions – gas and cleaning of spit- gravy
Whole Pig or Lamb – when accompanied by any of our Buffet Menus.
Final cooking on display for 1 hour prior to service to impress your guests, only when accompanied by any of our buffet menus