Gold Coast: 07 5591 3072

Mobile: 0404 185 822

Email: info@spitsnpieces.com.au

Brisbane: 07 3833 4353


Cold Meat/Italian Buffet and Extras

All Buffets comes with Ciabatta Bread Rolls & Condiments.

NB:  Staff charges may apply, please enquire when booking 

ITALIAN BUFFET

Min. 30 people – $30.00+GST Per Person 

  • Chicken Scallopine with Mushroom or Pizziola Sauce (Olives, Capsicum & Red Sauce)
  • Veal Tortellini (Carbonara Sauce)
  • Beef Lasagne

Vegetables & Salad

  • Panache of Vegetables – Zucchini,Carrots & Green Beans
  • Potato Bake
  • Italian Salad – Mixed Greens, Sundried Tomatoes, Olives, Cucumber, Spanish Onion & Bocconcini

Desserts

  • Tiramisu
  • Profiteroles

 

COLD MEAT BUFFET

Min. 40 People – $25.00+GST Per Person 

  • Chicken – Breasts & Thighs marinated in Honey & Soy
  • Ham – Wood-smoked with Orange & Honey Glaze
  • Beef – Roasted with Herbs & Mustard

and your choice of any 4 Salads & 2 Classic Desserts

See our Vegetable and Salad Choices | See our Dessert Choices

 

OPTIONAL EXTRAS

  • Fresh Fruit Salad  (Serves 30 Guests $70.00+GST )
  • King Prawn Platter (Market price +GST) – Large Ocean King Prawns served on Mesclun leaves with Lemon Wedges & Cocktail Sauce
  • Fresh Oyster Platter (Market price +GST) – Premium Pacific or Sydney Rock 1/2 Shell Oysters served on Mesclun leaves with Lemon wedges & Saigon Dipping Sauce
  • Moreton Bay Bug Platter (Market price +GST) – Cleaned Halves of Moreton Bay Bugs served on Mesclun leaves with Lemon Wedges & Cocktail Sauce