Buffets

Corporate Buffet Set Up
Gourmet Seafood Roast Platter
Bacon Wrapped Appetizers

CHRISMAS CATERING & THEMED BUFFETS

CHRISTMAS MENU – AVAILABLE ALL YEAR

$30.00+ GST Per Person

NB: Staff charges may apply, please enquire when booking

Turkey  – Boned and Rolled with Cranberry Sauce
Extra Roast Choice – Choose 1 from our Gourmet selection
Baked Rosemary Potatoes
Your Choice of any 4 Salads or Vegetables
Christmas Pudding served with Custard + your choice of any 2 desserts

       See our Vegetable and Salad Choices | See our Dessert Choices

ITALIAN BUFFET

Min. 30 people – $30.00+GST Per Person
Chicken Scallopine with Mushroom or Pizziola Sauce (Olives, Capsicum & Red Sauce)
Veal Tortellini (Carbonara Sauce)
Beef Lasagne
Panache of Vegetables –
Zucchini,Carrots & Green Beans
Potato Bake
Italian Salad – Mixed Greens, Sundried Tomatoes, Olives, Cucumber, Spanish Onion & Bocconcini

Desserts / Tiramasu / Pavlova / Profiteroles

   COLD MEAT BUFFET

Min. 40 People – $26.00+GST Per Person

Chicken –  Thighs marinated in Honey & Soy
Ham – Wood-smoked with Orange & Honey Glaze
Beef – Roasted with Herbs & Mustard

And your choice of any 4 Salads & 2 Classic Desserts

See our Vegetable and Salad Choices | See our Dessert Choices

SEAFOOD BUFFETS

Min. 40 People ($42.00+ GST Per Person )

NB: Staff charges may apply, please enquire when booking

Choose any 2 Meats from Original Roast (Chicken, Beef, Pork, Ham) or Upgrade to Our Gourmet selection for a extra $2.50 p/p

Chilled Seafood Platters – Oysters, Prawns, Moreton Bay Bugs, Smoked Salmon

With your choice of any 4 salads and 3 desserts

See our Vegetable and Salad Choices | See our Dessert Choices

OTHER THEMED BUFFET SUGGESTIONS (P.O.A)

Traditional American themes, St Patricks Day, Bastille Day, Hawaiian, Medieval, British, Melbourne Cup etc. Prices starting from $30.00 p/p + GST

OPTIONAL EXTRAS

Fresh Fruit Salad (Serves 30 Guests $70.00+GST )
King Prawn Platter (Market price +GST) – Large Ocean King Prawns served on Mesclun leaves with Lemon Wedges & Cocktail Sauce
Fresh Oyster Platter (Market price +GST) – Premium Pacific or Sydney Rock 1/2 Shell Oysters served on Mesclun leaves with Lemon wedges & Saigon Dipping Sauce
Moreton Bay Bug Platter (Market price +GST) – Cleaned Halves of Moreton Bay Bugs served on Mesclun leaves with Lemon Wedges & Cocktail Sauce